Broccoli is such a great, nutritious vegetable filled with vitamins C, K, some B’s and Manganese. Enjoying it in a warm, comforting soup is a delicious way to maximize the nutrition you feed your body. It is so easy to create from scratch and will last up to a week in your fridge. When I made this batch, it didn’t have a chance to last that long though, as my son ate it for breakfast, lunch and dinner! Another successful recipe! Be sure to make a big batch, because it probably won’t last long in your home either!